Press coverage
Over the years, the story of L'Angolo Goloso has been featured in local magazines and newspapers, which have explored our philosophy and the journey that allowed us to grow while always keeping the quality of our pizza at the heart of everything we do.
"L'Angolo Goloso: Where pizza, sport and the environment come together"
Treviso 30news
Articolo – Maggio 2021
"L’Angolo Goloso: From field to table, a true Venetian excellence"
Treviso 30news
Articolo – Luglio 2021
"Pizzerie L'Angolo Goloso: Where innovation, local identity and research are at the core"
Treviso 30news
Articolo – Dicembre 2022
Luca, The world's fastest pizza maker from Treviso wins silver at the Pizza World Championship
Oggi Treviso
Articolo 11 Maggio 2023
Luca Bonazza ha conquistato la medaglia d'oro al Campionato Mondiale della Pizza sfidando i pizzaioli provenienti da 53 Paesi
Oggi Treviso
Articolo 13 aprile 2024
Treviso's Luca Bonazza wins the speed competition at the Pizza World Championship.
Il Gazzettino
Articolo 14 aprile 2024
Luca Bonazza, the world's fastest pizza maker, can stretch five pizzas in just one minute and 13 seconds.