"NEROCARBONEpiù" is a dough of our own creation, designed as an alternative to the classic recipe.
A selection of local flours from 100% Italian grains, partly self-produced, and a processing with mother yeast guarantee an extraordinary lightness and an authentic wheat flavour. To be requested at the time of order.
+1 € for the normal size.
+2.50 € for the family size.
