Tangherita: Biodiversity turned into pizza
An ancient variety, carefully cultivated, grown in harmony with the land and hand-selected at the peak of its season.
Tangherita is a pizza that respects the rhythms of nature, bringing only authenticity and quality to the table, with no compromises.
SEASONAL AVAILABILITY: LATE JULY TO EARLY SEMPTEMBER
Project origins
For years we grew different ancient varieties in our garden, carefully observing and experimenting with each plant.
Tangherita was born from years of observation, hard work and passion: season after season, nature guided us towards the perfect variety.
The journey: from a dream to the pizza
From a dream of biodiversity, we chose not to settle for just any variety.
We went in search of the one we believed in: the Tangerin Gazzi Giallo.
Step by step, we travelled to the foothills of the Dolomites to bring back the young plants.
Entrusted to the team at Bottega Agricola in Zerman, the young plants were nurtured with great care until they finally bore fruit.
When the tomatoes reached full ripeness, they finally arrived in our hands, ready to become one of the freshest and most irresistible creations of our summer menu.
