Seasonal and Premium
Campestre with NEROCARBONEpiù® dough
Radicchio Verdon cream, mozzarella, Yellow confit cherry tomatoes, 20 months aged Veneto Berico Euganeo prosciutto crudo, fresh burrata. RECOMMENDED BEER: OVEST
€ 13,50
Evergreen with NEROCARBONEpiù®️ dough
Fresh green asparagus cream, mozzarella, egg cream, green asparagus tips, crispy bacon from Fiemme Valley. RECOMMENDED BEER: SETTETESTE
€ 13,00
Pan-In "Mc BEPI" (created in collaboration with Ristoro Bepi from Val di Zoldo, Dolomites)
Mozzarella, mixed cheese, pastin sausage, cabbage, zucchini, roasted peppers, eggplant, egg, pancetta, Tabasco, trio of sauces. RECOMMENDED BEER: RIBÓ
€ 13,50
Essenziale
Green asparagus cream, mozzarella, mountain sausage, asparagus tips, fumantà cheese . RECOMMENDED BEER: NORD
€ 12,50
Voglia d'Estate (🥈 Silver medal – European Pizza Championship 2018)
Italian tomato sauce, mozzarella, Cecina de León, Datterini cherry tomatoes, fresh burrata, pesto perlage e powder. RECOMMENDED BEER: NOSTRANA or BIOCOLA Levico
€ 13,50
Opificio
Mozzarella, Premium cooked ham from Val di Fiemme (Dolomities), crushed & cream pistachios, fresh burrata, white pepper, organic extra virgin olive oil from Lake Garda, basil. RECOMMENDED BEER: NORD