FULL MENU
Get ready for a special pizza
Our pizzas are born from respect for the seasons and from the selection of fresh, carefully chosen ingredients.
Long fermentation doughs, high quality raw materials, and attention to the local territory: every pizza is designed to be both flavorful and light.
In our locations in the province of Treviso, between San Biagio di Callalta, Silea, Roncade and Zero Branco, we offer a pizza that combines tradition and research, with particular attention to digestibility and the local territory.
Our menu changes throughout the year because it follows nature, not trends.
EXPERIENCE
NEROCARBONEpiù®
"NEROCARBONEpiù" is a dough of our own creation, designed as an alternative to the classic recipe.
A selection of local flours from 100% Italian grains, partly self-produced, and a processing with mother yeast guarantee an extraordinary lightness and an authentic wheat flavour. To be requested at the time of order.
+1 € for the normal size.
+2.50 € for the family size.
Seasonal and Premium
Campestre with NEROCARBONEpiù® dough
Radicchio Verdon cream, mozzarella, Yellow confit cherry tomatoes, 20 months aged Veneto Berico Euganeo prosciutto crudo, fresh burrata. RECOMMENDED BEER: OVEST
€ 13,50
Evergreen with NEROCARBONEpiù®️ dough
Fresh green asparagus cream, mozzarella, egg cream, green asparagus tips, crispy bacon from Fiemme Valley. RECOMMENDED BEER: SETTETESTE
€ 13,00
Pan-In "Mc BEPI" (created in collaboration with Ristoro Bepi from Val di Zoldo, Dolomites)
Mozzarella, mixed cheese, pastin sausage, cabbage, zucchini, roasted peppers, eggplant, egg, pancetta, Tabasco, trio of sauces. RECOMMENDED BEER: RIBÓ
€ 13,50
Essenziale
Green asparagus cream, mozzarella, mountain sausage, asparagus tips, fumantà cheese . RECOMMENDED BEER: NORD
€ 12,50
Voglia d'Estate (🥈 Silver medal – European Pizza Championship 2018)
Italian tomato sauce, mozzarella, Cecina de León, Datterini cherry tomatoes, fresh burrata, pesto perlage e powder. RECOMMENDED BEER: NOSTRANA or BIOCOLA Levico
€ 13,50
Opificio
Mozzarella, Premium cooked ham from Val di Fiemme (Dolomities), crushed & cream pistachios, fresh burrata, white pepper, organic extra virgin olive oil from Lake Garda, basil. RECOMMENDED BEER: NORD
€ 13,00
Pan-In
New Mc BEPI (created in colab with Ristoro Bepi from Val di Zoldo, Dolomites)
Mozzarella, mixed cheese, pastin sausage, cabbage, zucchini, roasted peppers, eggplant, egg, pancetta, Tabasco, trio of sauces. RECOMMENDED BEER: SETTETESTE
€ 13,50
Memmo
Mozzarella, mixed vegetables, Fumantà cheese, Grana Padano D.O.P. RECOMMENDED BEER: NOSTRANA
€ 9,50
Foscari
Mozzarella, mountain sausage, grilled eggplant, sweet Gorgonzola D.O.P., wood-fired roasted bell peppers. RECOMMENDED BEER: OVEST
€ 9,50
Orseolo
Mozzarella, aged Tyrolean speck, button mushrooms, Gavianella cheese. RECOMMENDED BEER: EST
€ 9,50
Anafesto
Mozzarella, wood-fired roasted bell peppers, artisanal porchetta, Spianata Calabra salami, locally sourced robiola cheese. RECOMMENDED BEER: OVEST o GRECALE
€ 10,00
Canaletto
Mozzarella, Gavianella cheese, datterini cherry tomatoes, rocket, 20-month aged Veneto Berico Euganeo prosciutto crudo, mountain Parmigiano Reggiano aged 30 months. RECOMMENDED BEER: NORD
€ 10,50
Specials
C.R.P.
Italian tomato sauce, mozzarella, rocked salad, Cecina de León, Mountain Parmigiano Reggiano aged 30 months, organic extra virgin olive oil from Lake Garda. RECOMMENDED BEER: SETTETESTE or BIOCOLA Levico
€ 10,50
Massiccia
Italian tomato sauce, mozzarella, mountain sausage, oven-roasted bell peppers, seasonal onion, spianata calabra salami. RECOMMENDED BEER: OVEST o GRECALE
€ 9,50
Tricolore
Italian tomato sauce, mozzarella, datterini cherry tomatoes, Taggiasca olives from Liguria, Gavianella cheese, pesto perlage e powder. RECOMMENDED BEER: EST
€ 10,00
Contadina
Italian tomato sauce, mozzarella, artisanal salami, Fumantà cheese, honey mushrooms. RECOMMENDED BEER: NORD
€ 9,50
Voglia d‘Estate (🥈Silver medal – European Pizza Championship 2018)
Italian tomato sauce, mozzerella, Cecina de León, Datterini cherry tomatoes, fresh burrata, pesto perlage e powder. RECOMMENDED BEER: NOSTRANA o BIOCOLA Levico
€ 13,50
Grecale
Italian tomato sauce, mozzarella, feta greek cheese, Datterini cherry tomatoes, rocket, Taggiasca olives from Liguria, gomasio, organic extra virgin olive oil from Lake Garda. RECOMMENDED BEER: EST
€ 9,50
Estro del pizzaiolo
Let the pizzaiolo create something special for you. RECOMMENDED BEER: SETTETESTE
€ 10,50
Gustosa
Italian tomato sauce, mozzarella, spicy mountain salami, grilled eggplant, feta greek cheese, Mountain Parmigiano Reggiano aged 30 months. RECOMMENDED BEER: EST
€ 9,50
Fresca
Italian tomato sauce, mozzarella, datterini cherry tomatoes, rocket, locally sourced buffalo mozzarella, prosciutto crudo Veneto Berico Euganeo stag. 20 mesi. RECOMMENDED BEER: SETTETESTE
€ 10,50
Superbia
Italian tomato sauce, mozzarella, honey mushrooms, sweet Gorgonzola D.O.P., aged speck from South Tyrol, zucchini. RECOMMENDED BEER: NORD
€ 10,50
Ira
Italian tomato sauce, mozzarella, mountain sausage, porcini mushrooms, bacon, local robiola cheese, chili pepper. RECOMMENDED BEER: SETTETESTE
€ 10,50
Accidia
Italian tomato sauce, mozzarella, honey mushrooms, Gavianella cheese, Semi-dried tomatoes, artisanal porchetta. RECOMMENDED BEER: RIBÓ
€ 11,00
Avarizia
Italian tomato sauce, mozzarella, porcini mushrooms, fresh burrata. Veneto Berico Euganeo prosciutto crudo 20 month aged. RECOMMENDED BEER: SETTETESTE
€ 10,50
Spegoci
Italian tomato sauce, mozzarella, sweet Gorgonzola D.O.P., aged speck from South Tyrol, walnuts. RECOMMENDED BEER: EST
€ 10,50
Whites
Homer
Mozzarella, Wood-fired roasted potatoes, Grana Padano D.O.P., Fumantà cheese, Aged speck from South Tyrol. RECOMMENDED BEER: SETTETESTE
€ 9,50
Opificio
Mozzarella, Premium cooked ham from Val di Fiemme (Dolomities), crushed & cream pistachios, fresh burrata, white pepper, organic extra virgin olive oil from Lake Garda, basil. RECOMMENDED BEER: NORD
€ 13,00
Intensa
Mozzarella, grilled eggplant, Selected cheeses, spicy mountain salami. RECOMMENDED BEER: OVEST
€ 10,00
Ortobosco
Mozzarella, zucchini, porcini mushrooms, Parmigiano Reggiano aged 30 months from mountain dairies. RECOMMENDED BEER: NOSTRANA
€ 9,50
Meravigliosa
Mozzarella, grilled eggplant, crushed & cream pistachios, burrata cream, pesto dust, basil oil. RECOMMENDED BEER: EST
€ 11,00
Classics
Marinara
Italian tomato sauce, datterini cherry tomatoes, fresh garlic, organic extra virgin olive oil from Lake Garda, Pantelleria oregan. RECOMMENDED BEER: NOSTRANA
€ 6,50
Capricciosa
Italian tomato sauce, mozzarella, premium cooked ham from Val di Fiemme (Dolomites), button mushrooms, premium artichokes. RECOMMENDED BEER: SETTETESTE
€ 9,00
Quattro Stagioni
Italian tomato sauce, mozzarella, premium cooked ham from Val di Fiemme (Dolomites), button mushrooms, premium artichokes, Taggiasca olives from Liguria and "Serie 0" Cantabrian Sea anchovies. RECOMMENDED BEER: SETTETESTE o NORD
€ 10,00
Zingara
Italian tomato sauce, mozzarella, spicy mountain salami, premium artichokes, button mushrooms, wood-fired roasted peppers. RECOMMENDED BEER: OVEST
€ 9,50
Cantabrica
Italian tomato sauce, mozzarella, "Serie 0" Cantabrian Sea anchovies. RECOMMENDED BEER: RIBÓ
€ 9,50
Tonno e Cipolla
Italian tomato sauce, mozzarella, tuna, seasonal onion. RECOMMENDED BEER: RIBÓ
€ 9,50
Siciliana
Italian tomato sauce, mozzarella, spicy mountain salami, "Serie 0" Cantabrian Sea anchovies, Taggiasca olives from Liguria, caper berries. RECOMMENDED BEER: OVEST
€ 10,00
Viennese
Italian tomato sauce, mozzarella, beechwood-smoked sausages. RECOMMENDED BEER: SETTETESTE o NORD
€ 7,50
Margherita
Italian tomato sauce, mozzarella. RECOMMENDED BEER: EST
€ 6,50
Verdure
Italian tomato sauce, mozzarella, seasonal vegetables, Grana Padano D.O.P. RECOMMENDED BEER: NOSTRANA
€ 9,50
Ai Formaggi
Italian tomato sauce, mozzarella, selected cheeses. RECOMMENDED BEER: SETTETESTE
€ 9,00
Quea dei Fioi
Italian tomato sauce, mozzarella, wood-fired roasted potatoes with herbs, beechwood-smoked sausages. RECOMMENDED BEER: OVEST
€ 8,50
Diavola
Italian tomato sauce, mozzarella, spcy mountain salami RECOMMENDED BEER: OVEST
€ 7,50
Parmigiana
Italian tomato sauce, mozzarella, datterini cherry tomatoes, grilled eggplant, Grana Padano D.O.P. cheese. RECCOMENDED BEER: SETTETESTE o NORD
€ 9,00
Rools
Acqua
Mozzarella, mixed vegetables, Fumantà cheese, Grana Padano D.O.P. RECOMMENDED BEER: EST
€ 9,50
Terra
Mozzarella, Zucchini, porcini mushrooms, aged South Tyrolean speck, Gavianella cheese. RECOMMENDED BEER: NORD
€ 9,50
Aria
Mozzarella, semi-dried tomatoes, Val di Fiemme premium cooked ham, local robiola cheese, Pantelleria oregano. RECOMMENDED BEER: NOSTRANA
€ 10,00
Fuoco
Mozzarella, spicy mountain salami, datterini cherry tomatoes, local buffalo mozzarella, Veneto Berico Euganeo prosciutto crudo aged 20 months. RECOMMENDED BEER: SETTETESTE
€ 10,50
Calzoni
Classico
Mozzarella, Val di Fiemme (Dolomites) premium cooked ham, button mushrooms, tomato sauce after baking.. RECOMMENDED BEER: NORD
€ 9,00
Vegetariano
Mozzarella, mixed vegetables, Grana Padano D.O.P., tomato sauce after baking. RECOMMENDED BEER: NOSTRANA
€ 10,00
Goloso
Mozzarella, Mozzarella, spicy mountain salami, zucchini, Gavianella cheese, porcini mushrooms, tomato sauce after baking. RECOMMENDED BEER: OVEST
€ 10,00
Crispy Fried Snacks
Steakhouse Fries
Extra crispy steakhouse fries, fried in high-oleic sunflower oil.
€ 3,50
Ascoli Olives (8 pz)
Traditional Ascoli stuffed olives, fried in high-oleic sunflower oil.
€ 4,00
Fried Chicken Bites (8 pz)
Crispy chicken bites fried in high-oleic sunflower oil.