Origins & Evolution
The Beginning of a New Way of Making Pizza
Back in 2007, at just 22 years old, Luca Bonazza opened the first L'Angolo Goloso in San Biagio di Callalta, in the province of Treviso.
He started with a small shop but a very clear vision: to create a place that could become a reference point for quality pizza in the area.
From day one, the connection with the Marca Trevigiana and the attention to raw ingredients and quality guided every choice.
The first pizzas, the first local collaborations: this is how a project was born that today represents passion, craftsmanship and a deep bond with the territory.
Luca Bonazza
Luca's roots lie in the land, where from an early age he learned the value of farming and hard work.
His grandparents, farmers and breeders, passed on to him a deep respect for genuine ingredients and the patience to follow the rhythm of nature.
This deep connection has influenced every decision: every pizza and every creation carries that rural authenticity, offering people not just a flavor, but a story.
New horizons for L’Angolo Goloso
In 2016, driven by the enthusiasm of the first success, the second store opened in Cendon di Silea, in the province of Treviso.
This step confirmed a growing journey: a new meeting point for the local community and a sign that the identity of L'Angolo Goloso was becoming stronger and more defined.
It was also in that year that Luca met Marco, who shared the same farming roots, the same respect for the land, and the same vision for the future.
Marco Bisetto
Marco comes from a family rooted in the land, where work is not something you talk about, but something you do.
Growing up in that environment taught him practicality, respect for ingredients and an understanding of timing, the real kind that cannot be rushed.
His professional journey developed through pizzerias, management and organization, where he built strong technical skills and a solid entrepreneurial vision.
Years of experience shaped his idea of this profession: quality, method and responsibility.
Their meeting was not by chance, but the natural meeting point of two similar paths, built on the same values and ambitions.
Marco joined the project bringing his identity, his energy and a shared vision for growth.
Growing Together
From that meeting, a strong partnership was born, leading to the opening of the third store in Sant'Alberto di Zero Branco, in the province of Treviso.
From that moment on, L'Angolo Goloso continued to grow, built on a shared philosophy of genuine ingredients, quality and a deep love for the land.
“Sant‘Alberto di Zero Branco (TV)”
Chapter four
In 2019, L'Angolo Goloso opened its fourth store, a natural step in a journey of steady growth.
Every new opening has always been a bridge between our experience and the communities that welcomed us.
With the fourth location, our philosophy of quality, local identity and passion became even more deeply rooted.
It was not just a new space, but another chapter in the story we continue to write together with our territory.
